I once shared a $3 Chilean red that a friend bought at Berkeley Bowl, and it was the best wine I…

This smell business is hard to do, even for a seasoned professional. I know BS when I see it and take it from me, I see it all the time with people who claim to smell very specific aromas.
These Are the Wine Etiquette Rules We Sommeliers All Think Are Complete Nonsense
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Mario Savioni
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Jan 19, 2024
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I once shared a $3 Chilean red that a friend bought at Berkeley Bowl, and it was the best wine I had in a long time. It's context and how hungry you are.
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Written by Mario Savioni1K Followers
·3.4K Following
I work in photography, poetry, fiction, criticism, oils, drawing, music, condo remodeling and design. I am interested in catharsis. Savioni@astound.net.
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